Yes, you heard that right! Peanut butter isn’t just for your morning toast, it makes an unbelievably creamy and flavorful sauce for chicken too. With our Garlic & Fried Onion Peanut Butter, this dish gets that perfect savory touch of roasted garlic and crispy onion. Comfort food, but make it special.
Ingredients (serves 4)
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1 red onion, finely chopped
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2 garlic cloves, minced
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1 small red chili pepper, finely sliced
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A drizzle of oil
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4 chicken legs
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2 tbsp soy sauce
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2 tbsp honey
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1 tsp ground cumin
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300 ml water
Nutrition per serving
Calories: 503 kcal
Protein: 34 g
Fat: 34 g
Carbs: 13 g
Prep time: 40 minutes
Difficulty: medium
Instructions
1. Prepare the base
Heat a little oil in a large pan. Sauté the onion, garlic, and chili pepper until soft and fragrant.
2. Brown the chicken
Add the chicken legs and cook them on both sides until golden brown.
3. Make the sauce
In a bowl, combine the Garlic & Fried Onion Peanut Butter, soy sauce, honey, cumin, and water. Mix until smooth and pour the sauce over the chicken.
4. Simmer
Lower the heat and let the chicken simmer gently for about 20 minutes. Stir occasionally and add a splash of water if the sauce thickens too much.
5. Serve & enjoy
Serve with rice and green peas, or your favorite veggies.
Tips & Variations
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Spicy twist: Add a squeeze of lime or a touch of chili paste for more heat.
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Vegan option: Replace chicken with tempeh or tofu for a plant-based version just as creamy and delicious.
Why you’ll love it
Creamy, flavorful, and full of warmth
Perfect for cozy evenings or a quick weekend dinner
Packed with natural protein and healthy fats